But often, the stored food materials no longer be fresh when cooked. I save the less precise it could be the cause. After shopping to avoid letting all ingredients in a plastic dish and then store in refrigerator.
Each material should be stored in a special dish. Of course for aroma, flavor and color is maintained. For that you must know how to appropriately store the following four basic ingredients of cuisine.
tomatoes
Never store tomatoes in the refrigerator. That's because the skin may be wrinkly and it's changed. As reported by the Woman's Day, keep it at room temperature and can last for about three days.
Potatoes and onions
Both can be stored in a container of paper or material. Place in a cool, dark and can last up to one month. But make sure keduaya stored separately. That's because onions can absorb moisture from the potatoes and emit ethylene gas, which accelerates the decay of potatoes.
herbs
You can store in the refrigerator, parsley, coriander and mint in a sealed plastic bag. The leaves of these herbs can last up to one week freshness. While the leaves of thyme, rosemary and chives can be up to two weeks.
citrus
For citrus, you can keep in the refrigerator to last up to three weeks. Before use, remove from refrigerator and let stand first at room temperature and water to be easily squeezed out more.
No comments:
Post a Comment