Mangosteen Benefits

Mangosteen fruit is very nutritious, especially on the skin of the mangosteen and mangosteen fruit seeds. Traditionally mangosteen peel crushed and used to treat diseases such as Malaria, TB, skin diseases, and dysentry. In Thailand, the mangosteen fruit is dried and dried to make cosmetic ingredients such as shampoo, soap for the skin and prevent skin diseases. active ingredient in mangosteen fruit Xanthones have properties very amazing. Especially on the inside of the skin and seeds of the mangosteen. The xanthone efficacy of active ingredients in the mangosteen fruit may help overcome diseases such as allergies, resdung, fatigue, skin diseases such as exim, itching, psoriasis, ulcers, high blood pressure, diabetes, cholesterol overage, fatigue, anemia, ulcers, gastric, intestinal tract is swollen. Furthermore, mangosteen also has Cathechins, Polyphenols and memorable Polisakanida to be antioxidants and anti-bacterial ingredient. Vitamin C, Iron, Niacin, Calcium, Protein, Fiber Fiber, Vitamin B1 & B2. Fruit Mangosteen rind from mangosteen has a dye / resin is difficult to get lost Had a purplish baju.Pigmennya also been used as a coloring agent. Mangosteen fruit has a thick skin that should not be eaten and have a white and sweet content. Skin of the mangosteen has a dye / resin is difficult to get clothes Had lost. rind from mangosteen has an Tannins, Resin, and crystallizable Mangostine (C20H22O5., forming golden yellow scales, with no flavor, the liquid at 190 ° C. (374 ° F.), soluble in alcohol or ether / ester, insoluble in water. distilled principles of lead acetate may be generated from the alcohol solution. dissolution in alkali solution subtracting the gold and silver. mangosteen fruit contains ASID malik makes it berasid. content of the sap of the proceeds from essentially been disiasat in 1858 , by N. Reitler in Makmal Wittstein (f Vierteljahresschr.. prakt. Pharm., Vol. VII, p. 170), and found 88 peratus contains resin, soluble in alcohol or ether. use of ammonia, separating the resin portion soluble and insoluble . For species of Garcinia purpurea, Kokum butter contained the seeds in the seed so that 30 peratus, and mostly consists of Tristearin and Oleic glycerides and ASID Myristic (Jahresb. der Pharm., 1896, p. 71). skin of the mangosteen fruit is rather hard and the center line 4-6 cm. mangosteen fruit consists of white rather than color content berukur center line of 3-5 cm. Sense of mangosteen may be compared with the strawberry-flavored taste buds with sweet lime. Fruit Mangosteen is rarely sold in Western countries than in the tavern runcit Asia. rind from mangosteen produces a red color, and very difficult to be dated.

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